Ice Cream Maker by Andrew James In Stock Now

Make ice cream, gelato, sorbet, and frozen yoghurt in your own kitchen with the 1.5 litre Andrew James Ice Cream Maker.

Please note that pre-freezing the inner bowl takes around 8 hours. Once the bowl is ready, making ice cream, sorbet or frozen yoghurt takes around 20-30 minutes. Ingredients are added gradually through the large ingredient funnel and will be churned as they freeze to give you a temptingly creamy consistency. 

Bowl Size: 17.8cm Diameter, 15cm High

The instruction manual has 6 recipes